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Published Online First: 12 December 2007. doi:10.1136/jnnp.2007.136929
Journal of Neurology, Neurosurgery, and Psychiatry 2008;79:590-593
Copyright © 2008 by the BMJ Publishing Group Ltd.

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SHORT REPORTS

Topiramate, nutrition and weight change: a prospective study

K M Klein1, F Theisen2, S Knake1, W H Oertel1, J Hebebrand3, F Rosenow1, H M Hamer1

1 Interdisciplinary Epilepsy-Centre, Department of Neurology, Philipps University, Marburg, Germany
2 Interdisciplinary Epilepsy-Centre, Department of Child and Adolescent Psychiatry, Philipps University, Marburg, Germany
3 Department of Child and Adolescent Psychiatry, University Duisburg-Essen, Germany

Correspondence to:
Dr K M Klein, Interdisciplinary Epilepsy-Centre, Department of Neurology, Philipps-University Marburg, Rudolf-Bultmann-Str 8, 35033 Marburg, Germany; klein.km{at}staff.uni-marburg.de

Purpose: To evaluate prospectively the relationship between appetite, food composition, nutritional habits and weight loss following administration of topiramate (TPM) and to identify predictors for TPM induced weight loss.

Methods: 22 patients with epilepsy who were started on TPM were prospectively followed for 6 months and contacted again after a mean follow-up time of 37.1 months.

Results: Body mass index (BMI) loss occurred in 59% of patients, with a mean weight loss of 9.5 kg after 6 months while receiving TPM without further weight loss at the long term follow-up. Weight loss was associated with reduction in appetite without affecting food composition. Predictors for BMI loss after 6 months were high initial BMI and body fat. After 3 weeks of treatment with TPM, the recorded parameters did not predict BMI loss but at 3 months, weight loss, reduction of appetite and amount of food intake were predictive for the amount of BMI loss after 6 months.








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