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J H Veldink, S Kalmijn, G-J Groeneveld, et al. Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis. J Neurol Neurosurg Psychiatry 2007;78:367–71. Above the “Cholesterol” part of figure 1 of this paper there should be three points instead of two (the first should be on the line as with the rest) and the last point above “PUFA” should have two vertical lines instead of one.

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