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Improvement of parkinsonian features correlate with high plasma levodopa values after broad bean (Vicia faba) consumption.

    Citation

    Rabey JM, Vered Y, Shabtai H, et al
    Improvement of parkinsonian features correlate with high plasma levodopa values after broad bean (Vicia faba) consumption.

    Publication history

    • First published August 1, 1992.
    Online issue publication 
    February 27, 2018

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