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  • Improvement of parkinsonian features correlate with high plasma levodopa values after broad bean (Vicia faba) consumption.

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Research Article
Improvement of parkinsonian features correlate with high plasma levodopa values after broad bean (Vicia faba) consumption.
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    Citation

    Rabey JM, Vered Y, Shabtai H, et al
    Improvement of parkinsonian features correlate with high plasma levodopa values after broad bean (Vicia faba) consumption.
    Journal of Neurology, Neurosurgery & Psychiatry 1992;55:725-727.

    Publication history

    • First published August 1, 1992.
    Online issue publication 
    August 01, 1992

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