Article info

Download PDFPDF

Improvement of parkinsonian features correlate with high plasma levodopa values after broad bean (Vicia faba) consumption.
Free

    Citation

    Rabey JM, Vered Y, Shabtai H, et al
    Improvement of parkinsonian features correlate with high plasma levodopa values after broad bean (Vicia faba) consumption.

    Publication history

    • First published August 1, 1992.
    Online issue publication 
    August 01, 1992

    Request permissions

    If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.