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Smell and taste complaints
  1. Richard L Doty

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    Edited by Christopher H Hawkes (Pp 176, £16.99). Published by Butterworth-Heinemann, Woburn, 2002. ISBN 0-7506- 7287-0.

    Despite the fact that problems with tasting and smelling are common in the general population, few physicians have the knowledge and training to authoritatively deal with them. Christopher Hawke’s Smell and Taste Complaints provides a straightforward guide to the understanding and management of chemosensory disturbances, reflecting the first clinically oriented book of its kind since Ellis Douek’s The Sense of Smell and its Abnormalities (Edinburgh: Churchill Livingstone, 1974). This 180 page pocket sized …

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