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Volume 78, Issue 4
Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis
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See original article:
Errata - July 01, 2007
This article has a correction. Please see:
CORRECTION - July 01, 2007
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Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis
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