Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis | Journal of Neurology, Neurosurgery & Psychiatry

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Errata - July 01, 2007

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CORRECTION - July 01, 2007

Paper

Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis

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Cite this article as:: Veldink JH, Kalmijn S, Groeneveld G, et al

Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis

Journal of Neurology, Neurosurgery & Psychiatry 2007;78:367-371.