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Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis
  1. Correspondence to:
 Jan H Veldink
 Department of Neurology, University Medical Center Utrecht, G.03.228, PO Box 85500, 3508 GA Utrecht, The Netherlands; j.h.veldink{at}umcutrecht.nl
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Veldink JH, Kalmijn S, Groeneveld G, et al
Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis

Publication history

  • Received November 1, 2005
  • Accepted March 14, 2006
  • Revised February 28, 2006
  • First published April 28, 2006.
Online issue publication 
March 16, 2007

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