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Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis
- Correspondence to: Jan H Veldink Department of Neurology, University Medical Center Utrecht, G.03.228, PO Box 85500, 3508 GA Utrecht, The Netherlands; j.h.veldink{at}umcutrecht.nl
Citation
Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis
Publication history
- Received November 1, 2005
- Accepted March 14, 2006
- Revised February 28, 2006
- First published April 28, 2006.
Online issue publication
April 13, 2016
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Copyright 2007 Journal of Neurology Neurosurgery and Psychiatry