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Alteration of nutritional status at diagnosis is a prognostic factor for survival of amyotrophic lateral sclerosis patients
  1. B Marin1,2,
  2. J C Desport1,3,
  3. P Kajeu1,
  4. P Jesus3,
  5. B Nicolaud4,
  6. M Nicol4,
  7. P M Preux1,2,
  8. P Couratier1,4
  1. 1Université de Limoges, IFR 145 GEIST, Institut d'Epidémiologie Neurologique et de Neurologie Tropicale, EA 3174 NeuroEpidémiologie Tropicale et Comparée, Limoges, France
  2. 2CHU Limoges, Unité Fonctionnelle de Recherche Clinique et Biostatistique, Limoges, France
  3. 3CHU Limoges, Service d'Hépato-Gastro-Entérologie, Unité Fonctionnelle de Nutrition, Limoges, France
  4. 4CHU Limoges, Service de Neurologie, Centre Expert SLA, Limoges, France
  1. Correspondence to Professor Philippe Couratier, Institut de NeuroEpidémiologie et Neurologie Tropicale (EA 3174), Faculté de Médecine, 2 rue du Docteur Marcland, 87025 Limoges, France; philippe.couratier{at}


Objectives The aims were to analyse changes in nutritional parameters from diagnosis of amyotrophic lateral sclerosis (ALS) to death and to assess their relationships with survival at the time of diagnosis and during follow-up.

Methods 92 ALS patients were included and clinically assessed every 3 months (ALS functional rating scale, manual muscular testing, forced vital capacity, weight, BMI, percentage weight loss). Bioimpedance was performed to evaluate body composition (fat-free mass, fat mass and hydration status) and phase angle. Survival analyses were performed from diagnosis to death or censoring date using a Cox model.

Results The evolution of nutritional parameters in ALS patients was marked by significant decreases in weight, BMI, fat-free mass and phase angle, and increased fat mass. The authors identified an adjusted 30% increased risk of death for a 5% decrease from usual weight at time of diagnosis (RR 1.30; 95% CI 1.08 to 1.56). During follow-up, the authors identified adjusted 34% (95% CI 18% to 51%) and 24% (95% CI 13% to 36%) increased risks of death associated with each 5% decrease in usual weight and each unit decrease in usual BMI, respectively (p<0.0001). Malnutrition during the course was related to a shorter survival (p=0.01), and fat mass level was associated with a better outcome (RR 0.90 for each 2.5 kg fat mass increment).

Conclusions Nutritional parameters of ALS patients worsened during evolution of the disease, and worse nutritional status (at time of diagnosis or during the course) was associated with a higher mortality. This study offers some justification for studying the use of therapeutic nutritional intervention to modify the survival of ALS patients.

  • Amyotrophic lateral sclerosis
  • epidemiology
  • cohort studies
  • prognosis
  • weight loss

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  • Competing interests None.

  • Patient consent Obtained.

  • Provenance and peer review Not commissioned; externally peer reviewed.