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Research paper
Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial
  1. Elena H Martínez-Lapiscina1,2,
  2. Pedro Clavero3,
  3. Estefania Toledo1,4,
  4. Ramon Estruch4,5,
  5. Jordi Salas-Salvadó4,6,
  6. Beatriz San Julián1,
  7. Ana Sanchez-Tainta1,
  8. Emilio Ros4,7,
  9. Cinta Valls-Pedret4,7,
  10. Miguel Á Martinez-Gonzalez1
  1. 1Department of Preventive Medicine and Public Health, Medical School-Clinica, University of Navarra, Pamplona, Spain
  2. 2Center for Neuroimmunology, Institute of Biomedical Research August Pi Sunyer (IDIBAPS), Hospital Clinic of Barcelona, Barcelona, Spain
  3. 3Department of Neurology, Complejo Hospitalario de Navarra, Pamplona, Spain
  4. 4CIBER Fisiopatología de la Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain
  5. 5Department of Internal Medicine, Institute of Biomedical Research August Pi Sunyer (IDIBAPS), Hospital Clinic, University of Barcelona, Barcelona, Spain
  6. 6Human Nutrition Unit, IISPV, Universitat Rovira i Virgili, Reus, Spain
  7. 7Department of Endocrinology and Nutrition, Lipid Clinic, Institute of Biomedical Research August Pi Sunyer (IDIBAPS), Hospital Clinic of Barcelona, Barcelona, Spain
  1. Correspondence to Professor Miguel A Martinez-Gonzalez,  Departamento de Medicina Preventiva y Salud Pública, Facultad de Medicina-Clínica, Universidad de Navarra,  C/ Irunlarrea n1 1, Pamplona, Navarra E-31008, Spain; mamartinez{at}unav.es

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