Dietary cholesterol, fats and risk of Parkinson's disease in the Singapore Chinese Health Study | Journal of Neurology, Neurosurgery & Psychiatry

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Dietary cholesterol, fats and risk of Parkinson's disease in the Singapore Chinese Health Study

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Cite this article as:: Tan LC, Methawasin K, Tan E, et al

Dietary cholesterol, fats and risk of Parkinson's disease in the Singapore Chinese Health Study

Journal of Neurology, Neurosurgery & Psychiatry 2016;87:86-92.