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Movement disorders
Research paper
Dietary cholesterol, fats and risk of Parkinson's disease in the Singapore Chinese Health Study

Authors

  • Louis C Tan Department of Neurology, National Neuroscience Institute, Singapore, Singapore Duke-NUS Graduate Medical School Singapore, Singapore, Singapore PubMed articlesGoogle scholar articles
  • Kulthida Methawasin Department of Neurology, National Neuroscience Institute, Singapore, Singapore PubMed articlesGoogle scholar articles
  • Eng-King Tan Department of Neurology, National Neuroscience Institute, Singapore, Singapore Duke-NUS Graduate Medical School Singapore, Singapore, Singapore PubMed articlesGoogle scholar articles
  • June H Tan Department of Medicine, National University Health System, Singapore, Singapore PubMed articlesGoogle scholar articles
  • Wing-Lok Au Department of Neurology, National Neuroscience Institute, Singapore, Singapore Duke-NUS Graduate Medical School Singapore, Singapore, Singapore PubMed articlesGoogle scholar articles
  • Jian-Min Yuan Division of Cancer Control and Population Sciences, University of Pittsburgh Cancer Institute, Pittsburgh, Pennsylvania, USA Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, Pennsylvania, USA PubMed articlesGoogle scholar articles
  • Woon-Puay Koh Duke-NUS Graduate Medical School Singapore, Singapore, Singapore Saw Swee Hock School of Public Health, National University of Singapore, Singapore, Singapore PubMed articlesGoogle scholar articles
  1. Correspondence to Dr Louis C Tan, Department of Neurology, National Neuroscience Institute, 11 Jalan Tan Tock Seng, Singapore 308433, Singapore; louis_tan{at}nni.com.sg
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Citation

Tan LC, Methawasin K, Tan E, et al
Dietary cholesterol, fats and risk of Parkinson's disease in the Singapore Chinese Health Study
Journal of Neurology, Neurosurgery & Psychiatry 2016;87:86-92.

Publication history

  • Received December 3, 2014
  • Revised January 8, 2015
  • Accepted January 23, 2015
  • First published February 10, 2015.
Online issue publication 
December 17, 2015

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