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B7 Glycation potentiates neurodegeneration in models of huntington’s disease
  1. Tiago Fleming Outeiro1,
  2. Hugo V Miranda2
  1. 1University Medical Centre Goettingen, Goettingen, Germany
  2. 2CEDOC, Faculdade de Ciencias Medicas, Lisboa, Portugal


Protein glycation is an age-dependent posttranslational modification associated with several neurodegenerative disorders, including Alzheimer’s and Parkinson’s diseases. By modifying amino-groups, glycation interferes with protein folding, increasing their aggregation potential. Here, we studied the effect of pharmacological and genetic manipulation of glycation on huntingtin (HTT), the causative protein in Huntington’s disease (HD). We observed that glycation increased the aggregation of mutant HTT exon 1 fragments associated with HD (HTT72Q and HTT103Q) in yeast and mammalian cell models. We showed that glycation impairs HTT clearance thereby promoting its intracellular accumulation and aggregation. Interestingly, autophagy increased and the levels of HTT released to the culture medium decreased. Glycation enhanced HTT toxicity in human cells and neurodegeneration in fruit flies, impairing eclosion and decreasing life span. Overall, our study provides evidence that glycation modulates HTT exon-1 aggregation and toxicity, and suggests it may constitute a novel target for therapeutic intervention in HD.

  • Huntingtin
  • glycation
  • neurodegeneration
  • protein aggregation
  • diabetes

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