Bivariate analyses of predictors of all-cause and cardiovascular mortality after stroke among individuals with a self-reported history of stroke
| Predictor | All-cause mortality | Cardiovascular mortality | ||
| HR (95% CI) | p Value | HR (95% CI) | p Value | |
| Body mass index ≥30 kg/m2 vs normal | 0.76 (0.50 to 1.16) | 0.20 | 0.78 (0.44 to 1.42) | 0.42 |
| Body mass index <18.5 kg/m2 vs normal | 0.78 (0.35 to 1.75) | 0.54 | 1.03 (0.46 to 2.28) | 0.95 |
| Abstinence from smoking | 1.57 (0.98 to 2.52) | 0.06 | 1.70 (0.89 to 3.27) | 0.11 |
| ≥5 servings fruits/vegetables vs none | 0.73 (0.32 to 1.68) | 0.46 | 0.44 (0.19 to 1.02) | 0.06 |
| 1–4 servings fruits/vegetables vs none | 0.56 (0.24 to 1.33) | 0.19 | 0.30 (0.12 to 0.74) | 0.009 |
| Moderate vs heavy alcohol intake | 0.53 (0.14 to 2.08) | 0.36 | 5.10 (0.56 to 47.62) | 0.15 |
| Moderate vs no alcohol intake | 0.41 (0.22 to 0.76) | 0.005 | 0.51 (0.25 to 1.05) | 0.07 |
| Regular exercise | 0.59 (0.40 to 0.86) | 0.007 | 0.69 (0.41 to 1.17) | 0.17 |
| Age (per year) | 1.07 (1.04 to 1.09) | <0.001 | 1.05 (1.02 to 1.08) | <0.001 |
| Female vs male | 1.05 (0.72 to 1.52) | 0.79 | 0.80 (0.50 to 1.29) | 0.36 |
| Hispanic vs white non-Hispanic | 0.52 (0.24 to 1.15) | 0.10 | 0.49 (0.16 to 1.48) | 0.20 |
| Black vs white non-Hispanic | 1.14 (0.79 to 1.64) | 0.47 | 0.91 (0.60 to 1.39) | 0.67 |
| Hypertension | 1.61 (1.05 to 2.47) | 0.03 | 2.07 (1.10 to 3.87) | 0.02 |
| Diabetes mellitus | 1.91 (1.28 to 2.83) | 0.002 | 1.69 (1.08 to 2.67) | 0.02 |
| History of myocardial infarction | 1.59 (1.13 to 2.22) | 0.008 | 1.64 (1.12 to 2.40) | 0.01 |
| Hypercholesterolaemia | 0.91 (0.66 to 1.25) | 0.56 | 1.44 (0.89 to 2.31) | 0.13 |
| Hypertriglyceridaemia | 0.99 (0.69 to 1.41) | 0.95 | 0.98 (0.64 to 1.51) | 0.92 |
| Low level of high density lipoprotein | 1.38 (0.92 to 2.06) | 0.12 | 1.23 (0.79 to 1.92) | 0.36 |