Total | Men | Women | ||||
---|---|---|---|---|---|---|
Energy-adjusted intake by quartile | Cases | HR (95% CI) | Cases | HR (95% CI) | Cases | HR (95% CI) |
Cholesterol (mg/day) | ||||||
1st (<130.7) | 130 | 1.00 | 82 | 1.00 | 48 | 1.00 |
2nd (130.7–166.5) | 115 | 0.96 (0.74 to 1.23) | 56 | 0.94 (0.67 to 1.32) | 59 | 1.00 (0.68 to 1.47) |
3rd (166.5–206.4) | 91 | 0.84 (0.64 to 1.10) | 44 | 0.83 (0.57 to 1.19) | 47 | 0.87 (0.58 to 1.31) |
4th (>206.4) | 75 | 0.77 (0.58 to 1.02) | 36 | 0.62 (0.42 to 0.93) | 39 | 0.98 (0.64 to 1.5) |
P for trend | 0.046 | 0.018 | 0.72 | |||
Total fatty acids (g/day) | ||||||
1st (<38.4) | 117 | 1.00 | 74 | 1.00 | 43 | 1.00 |
2nd (38.4–44.3) | 114 | 1.03 (0.79 to 1.34) | 62 | 1.17 (0.83 to 1.64) | 52 | 0.86 (0.58 to 1.29) |
3rd (44.3–50.0) | 111 | 1.10 (0.85 to 1.44) | 46 | 1.03 (0.71 to 1.49) | 65 | 1.10 (0.75 to 1.62) |
4th (>50.0) | 69 | 0.80 (0.59 to 1.08) | 36 | 0.92 (0.61 to 1.37) | 33 | 0.66 (0.41 to 1.04) |
P for trend | 0.30 | 0.69 | 0.24 | |||
Saturated fatty acids (g/day) | ||||||
1st (<12.8) | 124 | 1.00 | 79 | 1.00 | 45 | 1.00 |
2nd (12.8–15.5) | 111 | 0.98 (0.75 to 1.26) | 57 | 1.04 (0.74 to 1.46 | 54 | 0.91 (0.61 to 1.35) |
3rd (15.5–18.3) | 97 | 0.94 (0.71 to 1.22) | 41 | 0.85 (0.58 to 1.24) | 56 | 0.99 (0.66 to 1.47) |
4th (>18.3) | 79 | 0.89 (0.67 to 1.19) | 41 | 0.96 (0.65 to 1.41) | 38 | 0.80 (0.52 to 1.25) |
P for trend | 0.39 | 0.59 | 0.45 | |||
Monounsaturated fatty acids (g/day) | ||||||
1st (<12.8) | 116 | 1.00 | 69 | 1.00 | 47 | 1.00 |
2nd (12.8–14.9) | 121 | 1.10 (0.85 to 1.42) | 63 | 1.27 (0.9 to 1.79) | 58 | 0.88 (0.6 to 1.29) |
3rd (14.9–17.0) | 102 | 1.01 (0.77 to 1.33) | 45 | 1.05 (0.72 to 1.53) | 57 | 0.90 (0.61 to 1.33) |
4th (>17.0) | 72 | 0.80 (0.60 to 1.08) | 41 | 1.03 (0.7 to 1.52) | 31 | 0.57 (0.36 to 0.90) |
P for trend | 0.16 | 0.99 | 0.029 | |||
n-3 Polyunsaturated fatty acids (g/day) | ||||||
1st (<0.72) | 120 | 1.00 | 77 | 1.00 | 43 | 1.00 |
2nd (0.72–0.85) | 101 | 0.87 (0.66 to 1.13) | 44 | 0.78 (0.54 to 1.13) | 57 | 0.93 (0.63 to 1.39) |
3rd (0.85–0.99) | 85 | 0.74 (0.56 to 0.99) | 42 | 0.80 (0.55 to 1.17) | 43 | 0.68 (0.44 to 1.04) |
4th (>0.99) | 105 | 0.95 (0.72 to 1.23) | 55 | 1.04 (0.73 to 1.47) | 50 | 0.85 (0.56 to 1.28) |
P for trend | 0.45 | 0.96 | 0.23 | |||
n-6 Polyunsaturated fatty acids (g/day) | ||||||
1st (<6.0) | 102 | 1.00 | 64 | 1.00 | 38 | 1.00 |
2nd (6.0–7.4) | 111 | 1.12 (0.86 to 1.47) | 57 | 1.22 (0.85 to 1.75) | 54 | 0.97 (0.64 to 1.48) |
3rd (7.4–9.3) | 104 | 1.10 (0.83 to 1.45) | 45 | 1.09 (0.74 to 1.6) | 59 | 1.03 (0.68 to 1.55) |
4th (>9.3) | 94 | 0.99 (0.74 to 1.32) | 52 | 1.20 (0.83 to 1.74) | 42 | 0.77 (0.49 to 1.2) |
P for trend | 0.91 | 0.43 | 0.31 |
Adjusted for age at recruitment (years), year of interview (1993–1995, 1996–1998), gender (whole cohort analysis), dialect group (Cantonese, Hokkien) and level of education (no formal education, primary school, secondary school or higher), body mass index (<20, 20-<24, 24-<28, 28+ kg/m2), cigarette smoking (never, former, current), black tea intake (non/monthly, weekly, daily) and caffeine intake (quartiles).