In the mouse, neurotransmitter metabolism can be regulated by modulation of the synthesis
of pyridoxal 5′-phosphate and failure to maintain pyridoxal phosphate (PLP) levels results …

Twenty varieties of field-grown potato were stored for 2 months and 6 months at 8° C. Mean
acrylamide contents in crisps prepared from all varieties at both storage times ranged from …

Acrylamide is produced from free asparagine and reducing sugars during high-temperature
cooking and food processing, and potato products are major contributors to dietary …

Free amino acids and reducing sugars participate in the Maillard reaction during high‐
temperature cooking and processing. This results not only in the formation of colour, aroma …

The appearance of the small intestinal mucosa in cow's milk protein intolerance (CMPI) was
studied using quantitative morphometry. The parameters under study were the numbers of …

It is becoming increasingly clear that serum vitamin B12 (cobalamin) concentration is a
dubious indicator of functional B12 status and, in contrast to long-standing convention …

Abstract Isopropyl-N-(3-chlorophenyl) carbamate (CIPC, common name Chlorpropham) is
commonly used for post-harvest sprout inhibition in stored potatoes. It is applied as a …

A 57 year old woman with post-traumatic complex partial seizures was admitted because of
recurrent episodes of altered mental state over the preceding 4 years, each lasting up to 5 …

BACKGROUND: Since the discovery in 2002 of acrylamide in a wide range of foods, there
has been much work done to explore mechanisms of formation and to reduce acrylamide in …

Measurement of plasma total cysteine rather than free dimeric cystine gives a better
indication of cysteine status in homocystinuric patients. This is the result of displacement of …