Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis

…, A Koster, JHM de Vries, J van der Luyt… - Journal of Neurology …, 2007 - jnnp.bmj.com
Background: To assess whether the premorbid dietary intake of fatty acids, cholesterol,
glutamate or antioxidants was associated with the risk of developing amyotrophic lateral …