Dietary intake of fatty acids may be related to dementia and cognitive function through a
number of plausible mechanisms, such as atherosclerosis and thrombosis, inflammation, via …

The discovery of the genetic basis of hereditary lower motor neuron disease (LMND) and the
recognition of multifocal motor neuropathy as a distinct clinical entity necessitate a new …

Objective: To assess whether lifetime physical activity during work and leisure time is
associated with an increased risk of developing ALS and to determine the association …

A high intake of saturated fat and cholesterol and a low intake of polyunsaturated fatty acids
have been related to an increased risk of cardiovascular disease. Cardiovascular disease …

Atherosclerosis and thrombosis may lead to cognitive Impairment through cerebral infarcts
or white matter hyperintensities. Oxidative stress is now seen as a major contributor to the …

Objective: To examine the associations of fatty acid and fish intake with cognitive function.
Methods: Data are from a cross-sectional population-based study among 1,613 subjects …

Background: Physical activity may be associated with better cognition. Objective: To
investigate whether change in duration and intensity of physical activity is associated with 10 …

Background: The aim of this study was to quantify variables that influence outcome after
median and ulnar nerve transection injuries. The authors present a meta-analysis based on …

Cardiovascular risk factors often cluster into a metabolic syndrome that may increase the risk
of dementia. The objective of the present study was to assess the long-term association …

Background: Indications have been seen of a protective effect of fish consumption and the
intake of n− 3 fatty acids on cognitive decline. However, studies are scarce and results …